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Kohls Chocolate Sheath Cake Recipe

	Category	Baking Recipes
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Ingredients And Procedures

1/2 ts Cinnamon

2 c Sugar

2 c Flour

1 t Baking soda

1 Stick oleo

1/2 c Crisco shortening

2 tb Cocoa

1 c Water

1/2 c Buttermilk

2 Eggs

1 t Vanilla

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon, sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in a preheated 375 degree oven until a toothpick comes out clean. You'll have to test this according to your oven, then add the time required to this recipe. Frost the hot cake with chocolate frosting & top with nuts. NOTE: Fudge frosting is best on this sheath cake! Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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<h1>Kohls Chocolate Sheath Cake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1/2 ts Cinnamon <P>2 c Sugar <P>2 c Flour <P>1 t Baking soda <P>1 Stick oleo <P>1/2 c Crisco shortening <P>2 tb Cocoa <P>1 c Water <P>1/2 c Buttermilk <P>2 Eggs <P>1 t Vanilla <P><P>NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon, sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in a preheated 375 degree oven until a toothpick comes out clean. You'll have to test this according to your oven, then add the time required to this recipe. Frost the hot cake with chocolate frosting & top with nuts. NOTE: Fudge frosting is best on this sheath cake! Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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