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Kibbeh Bissanieh (Baked Lamb and Wheat) Recipe

	Category	Lamb Recipes
	Views	77
	Ratings	0

Ingredients And Procedures

1 lb Bulgur,(cracked wheat)

Finely crushed 2 lb Ground lean lamb

1/3 c Grated onion

2 ts Salt

1/2 ts Black pepper

1/4 ts Cinnamon

Water FILLING: 2/3 c Chopped onion

4 ts Shortening

1/2 lb Ground lean lamb

1/4 c Pine nuts

1/2 ts Salt

1/4 ts Black pepper

1 tb Shortening

Cover bulgar with water and soak for 30 minutes. Add the 2 pounds of lamb, onion and seasonings. Knead well. To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown. Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir until meat is browned. Spread half the of the bulgar/lamb mixture in a well greased 9" X 12" baking pan. Cover with filling. Cover with remaining bulgar/lamb mixture and press down firmly. With a sharp knife cut diagonal lines across to mark diamond shapes. Dot top with the 2 tablespoons of shortening. Bake in a preheated 400 degree oven for 30 minutes; reduce heat to 300 degrees and bake 30 minutes longer.

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<h1>Kibbeh Bissanieh (Baked Lamb and Wheat)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Bulgur,(cracked wheat) <P>Finely crushed 2 lb Ground lean lamb <P>1/3 c Grated onion <P>2 ts Salt <P>1/2 ts Black pepper <P>1/4 ts Cinnamon <P>Water FILLING: 2/3 c Chopped onion <P>4 ts Shortening <P>1/2 lb Ground lean lamb <P>1/4 c Pine nuts <P>1/2 ts Salt <P>1/4 ts Black pepper <P>1 tb Shortening <P>Cover bulgar with water and soak for 30 minutes. Add the 2 pounds of lamb, onion and seasonings. Knead well. To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown. Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir until meat is browned. Spread half the of the bulgar/lamb mixture in a well greased 9" X 12" baking pan. Cover with filling. Cover with remaining bulgar/lamb mixture and press down firmly. With a sharp knife cut diagonal lines across to mark diamond shapes. Dot top with the 2 tablespoons of shortening. Bake in a preheated 400 degree oven for 30 minutes; reduce heat to 300 degrees and bake 30 minutes longer. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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