Food tips

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.












Kai Yang (Garlic Chicken) Recipe
Kai Yang (Garlic Chicken) Category Chicken Recipes 
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Ingredients And Procedures

2 lb Chicken breasts

6 Cloves garlic, crushed

2 ts Salt

2 tb Black peppercorns, coarsely

-ground 4 Whole plants fresh

-coriander, including roots 2 tb Lemon juice

Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator. Put under a hot grill about 6 inches from heat. Cook, turning every 5 minutes until chicken is tender and skin crisp. Serves 4. NOTE: Especially good cooked on the barbecue. CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.

 
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