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Italian Scalloped Potatoes Recipe
Italian Scalloped Potatoes Category Cheese Recipes 
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Ingredients And Procedures

4 md Potatoes; about 1-1/4 lbs

-very thinly sliced, 4 cups 1 md Onion; chopped, 1/2 cup

1 c Shredded mozzarella cheese

-(4 oz.) 1/4 c Grated Parmesan cheese

1 cn Cream of Mushroom Soup

-Campbell's Condensed -10-3/4 oz. can 1/4 c Milk

1/2 ts Italian seasoning; crushed

1/4 ts Garlic powder

1. In greased 1-1/2-quart casserole dish arrange half the potatoes and

half the onion. Sprinkle with half the mozzarella cheese and half the Parmesan cheese. Repeat layers. 2. Heat oven to 400-degrees F.

3. In small bowl combine soup, milk, Italian seasoning and garlic

powder; spoon over potato mixture. 4. Cover; bake one hour.

5. Uncover; bake 10 minutes or until potatoes are tender.

6. Serve. Makes 6 servings.



 
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