General kitchen advice

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.


Oven Tips : Close the oven door gently - slamming forces out the hot air.


Safety in the kitchen

If a deep fat frying pan catches fire never throw water over it, if you have a fire blanket, put it over the pan.
Keep the oven door shut.











Impossible Pumpkin Pie Recipe

Impossible Pumpkin Pie Category Egg Recipes 
Views 92 
Ratings
Ingredients And Procedures

1 1/3 c Milk

3 tb Butter or margarine

- softened 4 Eggs

1/2 c Sugar

1/2 c Buttermilk biscuit mix

1 c Canned pumpkin

Pumpkin pie spice Whipped cream (optional) Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: