Cook safely

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Test the temperature of deep fat fryer oil with a small piece of bread or potato. If it crisps quickly, the oil is hot enough.











Hot Cabbage Slaw Recipe
Hot Cabbage Slaw Category Salad Recipes 
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Ingredients And Procedures

2 T Butter

1/2 c Onion, chopped

1 t Caraway seed

1/3 c Water

1/4 c White wine vinegar

3/4 t Salt

1/4 t Tabasco

8 c Cabbage, shredded

-(about 1/2 cabbage) Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender. Add water, vinegar, salt and hot sauce, and mix well. Then add the cabbage and mix well again. Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender. NOTES: * A spicy warm slaw, this came originally from our local newspaper. We enjoy it a lot. Yield: serves 4-6. : Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: approximate measurement OK. : John Wilcox : AT&T Corporate Education Center, Lisle, Illinois, USA : ihnp4!ltuxa!jhw : Copyright (C) 1986 USENET Community Trust

 
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