Cooking tips

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.


Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.












Honey Brownies Recipe
Honey Brownies Category Nut Recipes 
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Ingredients And Procedures

1 c Semisweet chocolate chips

6 tb Butter or margarine

2 Eggs

1/3 c Honey

1 ts Vanilla

1/2 c Flour

1/2 ts Baking powder

ds Salt 1 c Walnuts; chopped

Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and butter in medium sized heavy saucepan over low heat. Remove from heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl. Stir in chocolate mixture with walnuts. Spread batter evenly in prepared pan. Bake 20-25 minutes or just until center feels springy. Cool in pan on wire rack. Cut into 2" squares.



 
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