Homemade Baking Powder Recipe |
|
|
|
Ingredients And Procedures |
1 lb Soda 1 1/2 lb Cream of tartar 1/4 lb Cornstarch The make the best (and double the strength of any on the market) Baking Powder known. Try it. A. E. Crosby, chemist. Twentieth Century Cookbook, 1906. Origin: A Taste of Oregon Shared by: Sharon Stevens
|
|
| |
| Rate
this recipe! |
|
|
| |
| Post
this recipe to your site |
|
|