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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Ho Ho Cake Recipe

	Category	Cake Recipes
	Views	33
	Ratings	0

Ingredients And Procedures

2 T Cornstarch

1 c Milk

1 pk Chocolate cake mix

1 c Sugar

1/2 c Shortening

1/2 c Butter, softened

1 t Vanilla

1/2 c Plus 2 T melted butter

6 T Baking cocoa

3 c Confectioner's sugar

1 Egg

2 1/2 T Hot water

1 t Vanilla

1. Combine the milk and cornstarch in a saucepan, and cook over medium

heat until thickened, stirring constantly. Set aside and let cool at room temperature. 2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

3. Cream sugar, shortening, and butter in a mixing bowl until light and

fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely! 4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners

sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set. Calories per serving: 601

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<h1>Ho Ho Cake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 T Cornstarch <P>1 c Milk <P>1 pk Chocolate cake mix <P>1 c Sugar <P>1/2 c Shortening <P>1/2 c Butter, softened <P>1 t Vanilla <P>1/2 c Plus 2 T melted butter <P>6 T Baking cocoa <P>3 c Confectioner's sugar <P>1 Egg <P>2 1/2 T Hot water <P>1 t Vanilla <P>1. Combine the milk and cornstarch in a saucepan, and cook over medium <P>heat until thickened, stirring constantly. Set aside and let cool at room temperature. 2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake. <P>3. Cream sugar, shortening, and butter in a mixing bowl until light and <P>fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely! 4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners <P>sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set. Calories per serving: 601 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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