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Test the temperature of deep fat fryer oil with a small piece of bread or potato. If it crisps quickly, the oil is hot enough.
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Herbed Hummus with Pistachios Recipe

Herbed Hummus with Pistachios Category Appetizer Recipes 
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Ingredients And Procedures

2 c Hummus bi tahini

1/2 c Watercress, finely chopped

1/2 c Cilantro, finely chopped

1/2 c Pistachios

----------------------------------GARNISH---------------------------------- Olive oil Pistachio nuts Pita wedges Place hummus in a bowl & fold in watercress & cilantro. Taste to correct seasonings. Cover & chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. Serve with pita wedges.

 
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