Cooking advice

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.












Heath Bar Brunch Cake Recipe
Heath Bar Brunch Cake Category Breakfast Recipes 
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Ingredients And Procedures

1/2 c Butter

1 1/2 c Light brown sugar, packed

1/2 c Sugar

2 c Flour, sifted

1/4 ts Salt

1 c Buttermilk

1 t Baking soda

1/8 ts Salt

1 Egg, slightly beaten

1 t Vanilla

2 1-1/8oz Heath Bars, finely

- crushed (chilled) 3/4 c Pecans, finely chopped

6 1-1/8oz Heath Bars, finely

- crushed (chilled)

Preheat oven to 350~F. Cream butter and gradually add the light brown sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this mixture

for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped Heath bars. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans. Top with

additional 6 crushed Heath bars. Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped cream or with coffee ice cream.

 
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