Food tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Harvest Round Bread(Breadmaker) Recipe

	Category	Baking Recipes
	Views	47
	Ratings	0

Ingredients And Procedures

-RENEE SCOTT (DNTM47A) 1 c Whole wheat flour

1 tb Honey

5/8 c Oatmeal

1 tb Molasses

1 pk Yeast

1 c White flour

1 t Salt

1/2 c Carrots

3/4 c Milk

1/4 c Raisins

1/4 c -water

1/4 c Nuts

1/8 c Margarine

NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she kindly sent it. I've only tried it once (I'm new to bread making). But now I'd like to try it in my BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my BM, I'm not including them. Divide dough in two. Divide each half into 3 and make 3 ropes. Braid them and make into a circle. Attach both ends,repeat with other half. The bread was delicious and I would appreciate any help someone can give me. Until later, Renee N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, '93

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<h1>Harvest Round Bread(Breadmaker)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>-RENEE SCOTT (DNTM47A) 1 c Whole wheat flour <P>1 tb Honey <P>5/8 c Oatmeal <P>1 tb Molasses <P>1 pk Yeast <P>1 c White flour <P>1 t Salt <P>1/2 c Carrots <P>3/4 c Milk <P>1/4 c Raisins <P>1/4 c -water <P>1/4 c Nuts <P>1/8 c Margarine <P><P>NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she kindly sent it. I've only tried it once (I'm new to bread making). But now I'd like to try it in my BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my BM, I'm not including them. Divide dough in two. Divide each half into 3 and make 3 ropes. Braid them and make into a circle. Attach both ends,repeat with other half. The bread was delicious and I would appreciate any help someone can give me. Until later, Renee N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, '93 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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