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Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

Fruits and vegetables are naturally available in 100's of varieties. Commercial growing limits the variety of each food available by mass producing only a handful. Many species of birds, insects and other animals are affected by the chemicals and farming conditions used in growing commercial foods.

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Guacamole No.1 Recipe

Guacamole No.1 Category Cheese Recipes 
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Ingredients And Procedures

1 Yellow Onion Quartered

1 Juice Of 1/2 A Lemon

1/3 c Mayonnaise

1/2 ts Crushed Chili Peppers

1/2 ts Salt

2 Ripe Avocados, Halved Pitted

Put the metal blade chopping in your food procesor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl. Run the processor nonstop for 10 seconds. The onion should be minced, and the other ingredients blended together. Use a tablespoon to scoop out large chunks of avocado into the work bowl. Clean out each avocado shell as thoroughly as possible. Distribute the chunks of avocado around the chopping blade of the food processor. Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese).

 
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