Cooking advice

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?












Ground Beef Keema Recipe
Ground Beef Keema Category Beef Recipes 
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Ingredients And Procedures

1 1/2 Lb. ground beef

1 C. frozen green peas

1 Tsp. salt

1 Pkg. Campbell's tomato soup

1/2 Tsp. garlic salt

1/2 C. Parmesan

1 Tsp. A.1. steak sauce

1/2 C. chopped onion

2 Tsp. ground cinnamon

2 Tsp. turmeric powder

1/2 Tsp. cinnamon

Brown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan. Then simmer for 10 minutes. Serve with rice or put in pita bread pocket and make sandwich.

 
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