Food tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.


Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.












Greenport Soup Recipe
Greenport Soup Category Chicken Recipes 
Views 63 
Ratings 0 
Ingredients And Procedures

4 cans chicken stock

1 package peas, tiny frozen ones

1 head lettuce -- shredded

1/2 cup scallion -- chopped

1/2 cup italian parsley

4 tablespoons butter

3 tablespoons flour

1/4 cup dry sherry

1/2 cup sour cream

dash salt and pepper

1.In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley. Bring to a boil over moderate heat. Reduce the heat to low and simmer for 15 minutes. 2.In a blender or food processor, puree the soup in bathces until very smooth. 3.In a large saucepan, melt the butter over low heat. Add the flour and cook, without letting the roux color. Whish in the pureed soup and the sherry. Bring to a simmer over moderate heat. Cook for 5 minutes to blend the flavors. Remove from the heat. The recipe can be prepared to this point up to 1 day ahead. Let cool, cover and

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