Cooking tips

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient


Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.












Grandmothers Favorite Dressing Recipe
Grandmothers Favorite Dressing Category Egg Recipes 
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Ingredients And Procedures

1 qt Day-old bread crumbs

1 qt Day-old crumbled corn bread

1 qt Day-old biscuits

1 c Chopped onion

1 c Chopped celery

1/4 c Chopped gr onion with tops

1/4 c Chopped parsley

1 1/2 ts Sage

1 ts Salt

1/4 ts Pepper

2 c Turkey Broth defatted

1/2 c Melted butter

2 Slightly beaten eggs

In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist. Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time. Before serving, blend stuffing from turkey with that baked separately. Makes 11 or 12 cups. Sometimes the cooks in your family added hard-cooked eggs.

 
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