Cooking tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?












Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage) Recipe
Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage) Category Vegetable Recipes 
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Ingredients And Procedures

3 oz Margarine

4 oz Onions

3 oz Sugar

2 oz Lemon juice or cider vinegar

1 pt Red wine

1 x Salt to taste

1 x Pepper to taste

4 lb Red cabbage;peeled,cored,shr

1/2 lb Apples; peeled, cored, and d

1/2 t Powdered cloves

1 ea Stick cinnamon

Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.

 
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