Cooking advice

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.












Garlic and Cilantro Sauce Recipe
Garlic and Cilantro Sauce Category Sauce Recipes 
Views 68 
Ratings 0 
Ingredients And Procedures

1 Garlic head,peeled/minced

2 Jalapeno peppers,seeded and

-finely chopped 2 bn Cilantro,finely chopped

1/2 c Lime juice

1/4 c Extra virgin olive oil

1 ts Salt

From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books. Toss all the ingredients together. Spoon over freshly grilled or sauteed fish. Makes 1-1/4 cups. Serves 4. Sauce will keep in refrigerator for up to 4 days. Nutritional analysis per serving: 150.5 calories; 12.7 grams total fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: