1 ea 8 OZ. CAN ITALIAN PLUM TOMAT

2 ea CLOVES GARLIC, CRUSHED

2 T OLIVE OIL

2 pn OREGANO

1 t CHOPPED PARSLEY

1. Drain tomatoes and chop.

2. Saute garlic in saute pan with olive oil for one minute or

until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute.