General kitchen advice

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Cook safely

If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.
Don't put oven gloves or tea towels down on the cooker after you've used them.

Fried Pea Fritters Recipe

	Category	Side Dish Recipes
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Ingredients And Procedures

2 c Field peas (cooked)

1 c Flour

2 ts Baking powder

1 ts Pepper

1/2 ts Salt

1 tb Curry powder

2 Eggs

1 1/2 c Milk

Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman

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