Safety in the kitchen

If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.
Turn saucepan handles so they don't stick out (and aren't over another ring).











Focaccia-Vegetarian Recipe
Focaccia-Vegetarian Category Cheese Recipes 
Views 24 
Ratings 0 
Ingredients And Procedures

1 ea Frozen bread OR

1 ea Recipe for Focaccia Dough

1/2 lb Spinach, cooked, drained

1/2 lb Mushrooms, sliced

2 c Low-fat ricotta cheese,

4 oz Low-fat mozzerella cheese

1/4 c Parsley, fresh, chopped

1 ea Egg white or egg substitute

Drain ricotta cheese. Roll dough to 12x9 rectangle. Spread with spinach, then ricotta, then mushrooms, then mozzerella cheese. Roll up. Seal edges with egg white or egg substitute. Form into circle and seal circle ends with egg white or egg substitute. Brush top with egg. Bake at 350 degrees for about 40 minutes.

 
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