Food and cooking tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?












Fluffy Meat Loaf Recipe
Fluffy Meat Loaf Category Beef Recipes 
Views 23 
Ratings 0 
Ingredients And Procedures

1 pound ground beef, extra lean

1/2 pound ground pork

3 medium bread slices -- torn in pieces

1 cup milk

1 whole egg -- beaten

1/4 cup minced onions

1 1/4 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon dry mustard

1/4 teaspoon sage

1/4 teaspoon celery salt

1/4 teaspoon garlic salt

1 tablespoon Worcestershire sauce

Heat oven to 350 degrees. Mix all ingredients thoroughly. Bake 1 l/2 hours or until done. Serve hot or cold. For catsup-topped Loaf, spread 3 tablespoons on top before baking.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: