General cooking tips

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.












Fish House Barbecue Recipe
Fish House Barbecue Category Seafood Recipes 
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Ingredients And Procedures

2 c Tomato sauce; (15 oz. can)

1/2 c Dry white wine

4 tb Butter, melted

2 tb Lemon juice

2 tb Green onion, chopped

1 ts Salad herbs, dried

1/2 ts Sugar

1/2 ts Salt

1/8 ts Hot pepper sauce

6 Trout, whole, dressed

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to 15 minutes.

Grill fish over hot coals 10 minutes on each side. Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.

 
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