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Buy Local Food : ...but at the same time, figure out what makes sense. It is more energy efficient to raise lambs in New Zealand and ship them to the UK than to raise them in the UK, because New Zealand lamb farming is more energy efficient. It is also more energy efficient to buy produce raised in Spain, than produce that has to be grown in greenhouses in the UK. Baby steps require figuring out which things make sense and which don't.

Farfallette Dolci (Fried Bow Wings Or Bow Kno Recipe

	Category	Baking Recipes
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Ingredients And Procedures

6 Eggs

3 tb Granulated sugar

1/4 ts Salt

1/2 ts Orange flavoring

1 ts Almond flavoring

3 c Flour

2 tb Butter; - softened

Oil; for frying 1/2 c Confectioner's sugar

Variation: 6 c Flour

2 tb Baking powder

1/4 c Sugar

1 ts Salt

1/2 c Lard; softened

6 Eggs

Oil; for frying 1 c Confectioner's sugar

Beat eggs, sugar, salt and flavorings; place flour on board, cut in butter; add eggs and knead until s smooth ball; if dough is too soft, gradually add a little flour; divide dough into 4 pieces and roll each piece to 1/4 inch thickness on a floured board; cut with pastry cutter into strips 6 inches long and 1 inch wide; tie into a loose knot and deep fry until golden brown; drain and sprinkle with confectioner's sugar. Variation: Combine dry ingredients and mix well; cut in lard and add eggs, one at a time, mixing well after each addition; knead as above; cut into strips, tie into a knot, fry and drain on paper towels; cool and sprinkle with confectioner's sugar. Chuck Ozburn -----

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<h1>Farfallette Dolci (Fried Bow Wings Or Bow Kno</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 Eggs <P>3 tb Granulated sugar <P>1/4 ts Salt <P>1/2 ts Orange flavoring <P>1 ts Almond flavoring <P>3 c Flour <P>2 tb Butter; - softened <P>Oil; for frying 1/2 c Confectioner's sugar <P>Variation: 6 c Flour <P>2 tb Baking powder <P>1/4 c Sugar <P>1 ts Salt <P>1/2 c Lard; softened <P>6 Eggs <P>Oil; for frying 1 c Confectioner's sugar <P>Beat eggs, sugar, salt and flavorings; place flour on board, cut in butter; add eggs and knead until s smooth ball; if dough is too soft, gradually add a little flour; divide dough into 4 pieces and roll each piece to 1/4 inch thickness on a floured board; cut with pastry cutter into strips 6 inches long and 1 inch wide; tie into a loose knot and deep fry until golden brown; drain and sprinkle with confectioner's sugar. Variation: Combine dry ingredients and mix well; cut in lard and add eggs, one at a time, mixing well after each addition; knead as above; cut into strips, tie into a knot, fry and drain on paper towels; cool and sprinkle with confectioner's sugar. Chuck Ozburn ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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