Cooking advice

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!












Easy Chocolate Zucchini Cake Recipe
Easy Chocolate Zucchini Cake Category Baking Recipes 
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Ingredients And Procedures

1 pk Deep chocolate cake mix

1 ts Ground cinnamon

3 lg Eggs

1/2 c Crisco oil

1 1/4 c Water

1 c Zucchini; shredded; unpared

Frosting 6 oz Cream cheese; softened

1/3 c Butter or margarine; soften

1 1/2 ts Vanilla extract

3 1/2 c Powdered sugar

1 ts Milk

1/4 c Nuts; chopped

Preheat oven to 350~. Grease and flour 10" tube pan. Combine dry cake mix and cinnamon in large mixer bowl. Add eggs; oil and water; blend, then beat 2 minutes at medium speed; fold in zucchini. Turn batter into pan and spread evenly. Bake at 350~ for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 25 minutes. Remove from pan; cool completely on rack.

For frosting, beat cream cheese, butter and vanilla in bowl. Add powdered sugar and milk; mix until creamy. Add powdered sugar to thicken or milk to thin as needed. Spread on COOLED cake. Sprinkle with nuts. Refrigerate until ready to serve. -----

 
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