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Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

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Double Chocolate Brownies Recipe

	Category	Chocolate Recipes
	Views	60
	Ratings	0

Ingredients And Procedures

5 oz Semi sweet chocolate, melted

1/2 c Butter, melted

2 Eggs

1 c Sugar

1 t Pure vanilla extract

1/2 c All purpose flour

1/2 t Baking powder

Salt 2 oz White cho. cut 1/2 in pieces

1/2 c Chopped pecans

----------toppings---------- 1 oz White chocolate, melted

1 oz Semi sweet chocolate melted

Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Stir flour with baking powder and salt. Stir flour mixture into chocolate mixture. Stir in white chocolate and pecans. Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled). Cool. Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool. Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. Allow to rest at room temperature 1/2 hour. Cut into squares. Chill.

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<h1>Double Chocolate Brownies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>5 oz Semi sweet chocolate, melted <P>1/2 c Butter, melted <P>2 Eggs <P>1 c Sugar <P>1 t Pure vanilla extract <P>1/2 c All purpose flour <P>1/2 t Baking powder <P>Salt 2 oz White cho. cut 1/2 in pieces <P>1/2 c Chopped pecans <P>----------toppings---------- 1 oz White chocolate, melted <P>1 oz Semi sweet chocolate melted <P>Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Stir flour with baking powder and salt. Stir flour mixture into chocolate mixture. Stir in white chocolate and pecans. Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled). Cool. Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool. Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. Allow to rest at room temperature 1/2 hour. Cut into squares. Chill. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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