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Diabetic, Crunchy Chocolate Raisin Fudge Recipe
Diabetic, Crunchy Chocolate Raisin Fudge Category Candy Recipes 
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Ingredients And Procedures
Ingredients
1/4cupdiet margarine
1 1/3cupnon-fat dry milk
2/3cupcocoa powder
1cupsugar(artificial equivalent)
1/3cupevaporated non-fat milk
2teaspoonvanilla
1cuprice krispies
1/4cupraisins

Directions:

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm.

To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.
 
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