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Danish Puff Recipe

	Category	Regional Recipes
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	Ratings	0

Ingredients And Procedures

Ingredients
		--Pastry--
1	cup	flour
1/2	cup	butter
2	tablespoon	water

		--Puff--
1/2	cup	butter
1	cup	water
1	teaspoon	almond flavoring
1	cup	flour
4	each	eggs
		--Frosting--
2	cup	powdered sugar
1	teaspoon	vanilla
1	teaspoon	almond flavoring
2	tbsp	water (about-don't get too thin)

Directions:
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frosting: Mix powdered sugar, vanilla, almond flavoring and water. Top all with slivered toasted almonds.

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<h1>Danish Puff</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>--Pastry-- </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>--Puff-- </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>almond flavoring </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>eggs </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>--Frosting-- </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>powdered sugar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>vanilla </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>almond flavoring </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tbsp</TD><TD class=ingredient>water (about-don't get too thin)</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.<BR><BR>Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.<BR><BR>Bake at 350 for 60 minutes.<BR><BR>Frosting: <BR>Mix powdered sugar, vanilla, almond flavoring and water.<BR><BR>Top all with slivered toasted almonds.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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