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Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.












Currant Cake Recipe
Currant Cake Category Cake Recipes 
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Ingredients And Procedures

1 c Butter or butter substitute

2 c Sugar

4 Eggs

1 c Milk

3 1/2 c Cake flour

1/4 ts Salt

2 ts Cream of tartar

1 ts Baking soda

1 tb Grated lemon rind

1 tb Lemon juice

1 c Currants

Cream butter and sugar. Add well-beaten egg yolks and milk. Mix thoroughly. Sift flour, measure, and sift with baking soda, salt, and cream of tartar. Add lemon juice, lemon rind, and currants which have been dredged in 2 tablespoons of the flour. Fold in stiffly beaten egg whites. Pour into well-oiled cake pans. Bake in moderate oven (375 F) about 40 minutes. Florence Taft Eaton, Concord, MA.

 
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