Food and cooking tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.


Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.












Cranberry-Chile Chutney Recipe
Cranberry-Chile Chutney Category Fruit Recipes 
Views 79 
Ratings 0 
Ingredients And Procedures

2 c Fresh or frozen cranberries

1 Larbe onion, chopped

4 Cloves garlic, minced

1/4 c Cider vinegar

3 tb Sugar

1 c Cranberry juice

1 tb McfIlhenny Tabasco Pepper

Sauce 1 tb Lee Kum Kee Chili paste

1/4 c Chopped red bell pepper,

Stem and seeds removed 1 Red jalopeno chile, stem and

Seeds removed, chopped 1 c Dried cranberries

: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium

 
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