Food tips

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.


If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.












Crab-Stuffed Bread Cubes Recipe
Crab-Stuffed Bread Cubes Category Seafood Recipes 
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Ingredients And Procedures

1 ea Loaf french bread, large

1/2 c Butter, melted

1/2 lb Crabmeat

2/3 c American cheeze spread

1 ea Egg, large

1 t Worcestershire sauce

1/4 t Lemon-pepper seasoning

1/8 t Mustard, dry

Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 400 degrees for 10 minutes or until light brown and crisp. Cool. Blend cheeze and egg in bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any canape form. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

 
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