Food tips

Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.


Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.


Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Kitchen safety

Don't put oven gloves or tea towels down on the cooker after you've used them.
  • Don't overload sockets - one plug per socket is the rule, especially if the appliance takes a lot of power (like a kettle).
  • Don't run extension cables across the floor as they can become worn.
  • Is the electric kettle leaking? This can be dangerous.












Coconut Pecan Brownies Recipe
Coconut Pecan Brownies Category Chocolate Recipes 
Views 66 
Ratings 0 
Ingredients And Procedures

1 pk 21.5 oz, fudge brownie mix

1/2 c Water

1/2 c Oil

1 Egg

1 cn Pillsbury Coconut Pecan

-Frosting Supreme 1 c Sour cream

1/2 c Chopped pecans

1/2 c Mini chocolate chips

Heat oven to 350. Grease bottom (only) of 13x9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: