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Citrus Risotto Recipe

	Category	Rice Recipes
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Ingredients And Procedures

1/2 tb Olive oil

1 Cloves of garlic

1/2 Onion

3/4 c Short grain rice

1 ts Grated lemon rind

1 ts Grated orange rind

1/8 c Lemon juice

1/4 c Orange juice

1 3/4 c Hot veg. stock or water

1/2 tb Shredded orange rind

1/2 tb Shredded lemon rind

Preparation: crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook

over a low heat for 2-3 minutes. Stir in the rice, making sure that the grains are well-coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water.

3. Bring to the boil then reduce the heat to a simmer.

4. Cover and cook for 25 minutes or until the rice is tender.

5. Place the rice on a serving place, garnished with combined shredded

orange and lemon rind. Serve immediately

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<h1>Citrus Risotto</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 tb Olive oil <P>1 Cloves of garlic <P>1/2 Onion <P>3/4 c Short grain rice <P>1 ts Grated lemon rind <P>1 ts Grated orange rind <P>1/8 c Lemon juice <P>1/4 c Orange juice <P>1 3/4 c Hot veg. stock or water <P>1/2 tb Shredded orange rind <P>1/2 tb Shredded lemon rind <P>Preparation: crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook <P>over a low heat for 2-3 minutes. Stir in the rice, making sure that the grains are well-coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water. <P>3. Bring to the boil then reduce the heat to a simmer. <P>4. Cover and cook for 25 minutes or until the rice is tender. <P>5. Place the rice on a serving place, garnished with combined shredded <P>orange and lemon rind. Serve immediately <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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