Dieting 101

The Atkins’ Diet
Now nearly 5 decades old, the atkins diet is still one of the most popular diets today. Although highly controversial, it allows weight reduction whilst allowing you to eat many foods that would not be part of a normal diet, such as pork and butter.
With the atkins diet you eat protein and fat, it is carbohydrates that need to be avoided. It is referred to as a low carb/high protein, weight loss regime.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, including, but not limited to, cereals and pasta made from white flour.
Unlike other diets, on the atkins diet the foods you are encouraged to eat are nutrient-rich unprocessed foods such as meat, fish & poultry. You also can eat shellfish, regular full fat cheese, butter & olive oil.

The Atkins’ Diet Theory
The controversial theory behind the popular atkins diet is that even though our bodies use both fats and carbohydrates to change into glucose, it is the carbohydrates which are burned initially. If we consume fewer carbohydrates, our bodies will use our stored fat and we will become thinner. Although tempting, the atkins diet is controversial, not all experts accept this as true and many feel it is often bad for your health.













Chocolaty Pudding Cake Recipe

Chocolaty Pudding Cake Category Baking Recipes 
Views 57 
Ratings
Ingredients And Procedures

1 c Unbleached all purpose flour

1 c Sugar

1/2 c Cocoa powder

2 ts Baking powder

1/2 c Soy milk

= (or rice or almond milk) 2 tb Vegetable oil

1/2 c Chopped walnuts

1 1/4 c Hot water

Recipe by: JOY BROCKMAN (AUFJ96B) Preheat the oven to 350 degrees. Lightly oil a 9-inch square baking pan. In a large bowl, mix the flour, 1/2 C. of the sugar, 1/4 C. of the cocoa, and the baking powder. Stir in the soy milk and add the walnuts. Spread the cake mixture in the baking pan and sprinkle with remaining 1/2 C. of sugar and 1/4 C. of cocoa. Pour the hot water over the entire cake batter. Bake for 35 to 40 minutes, or until the cake is set and the chocolate sauce is bubbly. If you are subbing for the soy milk, I suggest almond rather than rice milk, since rice milk can tend to have abit of an aftertaste. -----

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: