2 Squares bitter chocolate

1/2 c Butter

1 c Sugar

2 Eggs

1/4 ts Salt

1/2 ts Vanilla

1/2 c Flour

1/2 c Chopped nut meats (pecans or

-walnuts) MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats

through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks.