Food tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.












Chocolate Pecan Fudge Pie Recipe
Chocolate Pecan Fudge Pie Category Nut Recipes 
Views 136 
Ratings 0 
Ingredients And Procedures

1 c CHIPITS Semi-Sweet Chocolate

-chips, melted 2/3 c Corn Syrup

1/3 c Sugar

3 Eggs, slightly beaten

3/4 c Pecan halves, chopped

1 Frozen Shortening Pie shell

-thawed 15 min Vanilla Ice Cream Rich 'N' Satin Chocolate -sauce In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and

RICH 'N' Satin Chocolate Sauce. Makes 8 servings.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: