Food and cooking tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.












Chocolate Meringue Puffs Recipe
Chocolate Meringue Puffs Category Chocolate Recipes 
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Ingredients And Procedures

6 oz Semi-sweet chocolate pieces

2 Egg whites

1 ds Salt

3/4 c C and H Powdered Sugar

-- unsifted 1/2 ts White vinegar

1/2 c Chopped walnuts

Melt chocolate over low heat. Set aside. Beat egg whites with salt until foamy. Gradually add sugar beating continuously until stiff and glossy. Beat in vinegar and vanilla. Fold in melted chocolate and nuts. Drop by teaspoonfuls on ungreased cookie sheet. Bake in 350-degree oven 10 minutes. Cool on rack. Makes about 3-1/2 dozen cookies. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

 
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