Cooking tips

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.


Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.


Losing weight

The Atkins’ Diet
Developed by dr. robert atkins in the 1960s, the atkins diet has been one of the most popular weight loss systems over the last few years. Having many well known film stars amongst its supporters, it claims to allow fat reduction whilst still eating many foods that would not be part of a normal diet, eg pork and butter.
On the atkins diet it is considered good to eat fat and protein, it is the carbs that are on the banned list. It is often referred to as a low carb/high protein, diet.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, amongst them, cereals and pasta made from white flour.
On the atkins diet the foods you are encouraged to eat continues to be nutrient-rich unprocessed foods such as meat, fish and poultry. You also can eat shellfish, regular full fat cheese, butter & olive oil.













Chocolate Heart Cookies Recipe

Chocolate Heart Cookies Category Baking Recipes 
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Ingredients And Procedures

Cookies: 1 c Sugar

1 c Butter; softened

1/4 c Milk

1 ts Almond extract

1 Egg

2 3/4 c All-purpose flour

1/2 c Unsweetened cocoa

3/4 ts Baking powder

1/4 ts Baking soda

Frosting: 2 c Powdered sugar

1/2 c Butter; softened

Red food coloring 2 tb Milk; (2 to 3)

Preheat oven to 350 degrees. For cookies: Beat together sugar and butter until light and fluffy. Add milk, almond extract and egg. Blend well. Stir in flour, cocoa, baking powder and baking soda and mix well. Cover with plastic wrap and chill 1 hour. On floured surface, roll out 1/3 of dough at a time to 1/8 inch thickness. Keep remaining dough chilled until ready to use. Cut dough with heart-shaped cutter and place on ungreased cookie sheet about 1 inch apart. Cut a smaller, 1 inch heart from center of half the hearts. Repeat until all dough is used. Bake 10-12 minutes or until set. Immediately remove from cookie sheets and cool completely. For frosting: Mix together powdered sugar, butter and a few drops food coloring and blend well. Add just enough milk to make spreading consistency. Spread frosting on whole heart cookies and top with cut-out hearts. THE DESSERT SHOW SHOW #DS3050 -----

 
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