Cooking tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.

Chocolate Cereal Sandwiches * Recipe

	Category	Chocolate Recipes
	Views	53
	Ratings	0

Ingredients And Procedures

---------------------------------BILLS20086--------------------------------- ----------------------------------FILLING---------------------------------- 6 oz Semisweet chocolate chips

1/2 c Powdered sugar

2 tb Margarine

1 tb Water

1/4 ts Vanilla

------------------------------------BARS------------------------------------ 5 c Mini marshmallows

1/2 c Peanut butter

1/4 c Margarine

1/4 c Light corn syrup

5 c Coco Puffs cereal

Grease 9x13" pan. In small saucepan, combine all filling ingredients except vanilla; cook over low heat, stirring constantly, until melted. Stir in vanilla; set aside. In large saucepan, combine marshmallows, peanut butter, margarine and corn syrup; cook over low heat, stirring occasionally, until melted. Remove from heat. Add cereal; stir until well coated. With metal spatula, spread half of cereal in greased pan. Spread filling over cereal mixture. Press remaining cereal mixture over top. Refrigerate at least 10 minutes. Cut into bars.

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<h1>Chocolate Cereal Sandwiches *</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>---------------------------------BILLS20086--------------------------------- ----------------------------------FILLING---------------------------------- 6 oz Semisweet chocolate chips <P>1/2 c Powdered sugar <P>2 tb Margarine <P>1 tb Water <P>1/4 ts Vanilla <P>------------------------------------BARS------------------------------------ 5 c Mini marshmallows <P>1/2 c Peanut butter <P>1/4 c Margarine <P>1/4 c Light corn syrup <P>5 c Coco Puffs cereal <P>Grease 9x13" pan. In small saucepan, combine all filling ingredients except vanilla; cook over low heat, stirring constantly, until melted. Stir in vanilla; set aside. In large saucepan, combine marshmallows, peanut butter, margarine and corn syrup; cook over low heat, stirring occasionally, until melted. Remove from heat. Add cereal; stir until well coated. With metal spatula, spread half of cereal in greased pan. Spread filling over cereal mixture. Press remaining cereal mixture over top. Refrigerate at least 10 minutes. Cut into bars. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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