Cooking safety

If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.
  • Don't overload sockets - one plug per socket is the rule, especially if the appliance takes a lot of power (like a kettle).
  • Don't run extension cables across the floor as they can become worn.
  • Is the electric kettle leaking? This can be dangerous.












Chile Rubbed Shrimp Vera Cruz Pizza Recipe
Chile Rubbed Shrimp Vera Cruz Pizza Category Main Meal Recipes 
Views 33 
Ratings 0 
Ingredients And Procedures

1 12-inch pizza shell

8 oz Mozzarella cheese, shredded

4 oz Monterey jack cheese shredde

8 oz Ripe tomatoes, thinly sliced

4 Shrimp (16-20 size), split

-& tossed in 1/4 c chile rub 2 tb Green scallion tops, thinly

-sliced 1 ts Texas gremolata (garnish)

2 ts Garlic, finely chopped

1 tb Chile powder

Juice from 1 lime 1/2 c Olive oil

1 tb Cilantro, finely chopped

Salt & pepper to taste

2 tb Lime zest, finely chopped

2 tb Garlic, finely chopped

1 c Cilantro, finely chopped

Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl 3/4 cup (enough for 12 large split shrimp).

Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats. Assemble Pizza: Make up by layering the ingredients in order listed. Bake at 425'F for 15-20 minutes, or until crust is nicely browned. Source: Evelyne Slomon, Pizza Today, April 1993.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: