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Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.












Chicken Salad Recipe
Chicken Salad Category Chicken Recipes 
Views 55 
Ratings 0 
Ingredients And Procedures

1 ea Small sweet pickle

1 ea 1-inch piece onion

1 ea Cooked chicken breast, cubed

1/3 c Mayonnaise

1/2 t Sugar

1 ds Salt

1 ds Pepper

Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup

 
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