General cooking tips

Buy Organic Foods : Organic food helps protect the planet.
Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

Fruits and vegetables are naturally available in 100's of varieties. Commercial growing limits the variety of each food available by mass producing only a handful. Many species of birds, insects and other animals are affected by the chemicals and farming conditions used in growing commercial foods.

Organic farms grow a mix of crops and promote a balanced ecosystem including insects that protect crops from pests and worms and other micro-organisms which fertilize the soil.












Chicken Curry (Murga) Recipe
Chicken Curry (Murga) Category Chicken Recipes 
Views 70 
Ratings 0 
Ingredients And Procedures

2 1/2 lb Skinned chicken

1 ts Garam Masala

3 ts Salt

1 c Fine chopped tomato

1/4 c Vegetable oil

1/2 c Water

1 1/2 c Finely chopped onion

1 1/2 ts Chopped fresh ginger

1 ts Finely chopped garlic

1 ts Vinegar

1 Dried chili (optional)

1. Cut chicken, separate legs and thighs, back and split breast.

2. Heat oil over high heat. Add onions fry till golden brown. Take care not

to burn them. 3. Add garlic, ginger and tomatoes. Fry till a smooth paste.

4. Add chicken, add water, bring to a boil, add salt. Cover pot and lower

heat. Add chili to make it hot if desired. 5. Stir constantly to avoid burning and coat the chicken pieces evenly.

6. After the chicken is done, add vinegar and cook for another 5 minutes on

a very slow fire. Sprinkle Garam Masala and serve. Recipe By : Somesh Rao

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: