Chicken And Chive Dumplings Recipe |
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Ingredients And Procedures |
| Ingredients | | | 1 | pound | cabbage | | | 1 | tablespoon | soy sauce | | | 1/2 | pound | chives, minced | | | 1 | teaspoon | sesame oil | | | 1 | pound | chicken, beef, or pork, ground | | | 1/2 | pound | mundoo pi (dumpling wrapper) | | | 1 1/4 | teaspoon | salt | | | 1 | | soy sauce | | | 1 | | ginger root, slivers | | | 1 | | vinegar | | | | | | Directions:
| Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.
Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.
Makes 4 servings.

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