General tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Cherry Mash Recipe

	Category	Candy Recipes
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Ingredients And Procedures

----------------------------------FILLING---------------------------------- 1 cn Borden's sweetened milk

2 lb Powdered sugar

2 pk Cherry creamy frosting

1 pk Maraschino cherries

1/2 c Margarine, room temperature

2 ts Vanilla

----------------------------------COATING---------------------------------- 2 pk Chocolate almond bark

1 c Crushed unsalted peanuts

Mix all filling ingredients together. Grease hands with butter, form into small balls and refrigerate over night. Melt almond bark in double boiler, dip cherry balls in almond bark and roll in crushed peanuts. Place on wax paper and refrigerate over night.

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