Food tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.












Cherry Jubilee Salad Recipe
Cherry Jubilee Salad Category Salad Recipes 
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Ratings 0 
Ingredients And Procedures

19 oz Can pineapple chunks

1 1/2 c Pineapple juice

3 pk Cherry jello

1/2 c London cuvee superieur red

1/2 ts Nutmeg

16 oz Dark sweet cherries drained

1/2 c Chopped pecans

Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice. Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg. Chill until mixture thickens slightly. Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2 quart mold. Chill until firm.

Unmold and serve on salad greens.

 
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