Cooking tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.












Char-Broiled Shrimp Hbwk07a Recipe
Char-Broiled Shrimp Hbwk07a Category BBQ Recipes 
Views 91 
Ratings 0 
Ingredients And Procedures

3 lb Large fresh shrimp -

Peeled and deveined With tails intact 1 c Olive oil

1/3 c Chopped fresh parsley

2 tb Fresh lemon juice

2 Cloves garlic - crushed

1 ts Salt

------------------------YOUR LINK TO THE PHILLY.INQU------------------------ Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A. the 6th at 11:55 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES FI

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: