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Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

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Cabbage & Bok Choy with Basil Recipe

	Category	Vegetable Recipes
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Ingredients And Procedures

1 Bunch basil, washed, dried,

& stemmed. 4 tb (1/2 stick A'can) unsalted

Butter. 1 tb Extra-virgin olive oil

2 lb Green cabbage, finely

Shredded. 1/2 lb Bok choy (Chinese, like

Silver beet), finely Shredded. Salt & fr.ground pepper. Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in the basil. Toss until evenly mixed. Serve on a platter side by side with mashed potatoes. Good with pork fillet!

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