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Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Bricklayers Salsa (Salsa De Albaniles) Recipe

	Category	Sauce Recipes
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Ingredients And Procedures

1 md Onion, peeled and quartered

2 sm Garlic cloves, peeled

1 1/2 ts Salt or to taste

1 c Cilantro, minced

4 to 6 fresh serranos

- chilies -=OR=- 2 or 3 jalapenos, stemmed

- and roasted whole 1 1/2 c Tomatillos, husked, roasted

- or broiled in water 1/3 to 1/2 cup water

pn Sugar 1 ts Salt or to taste

8 Sprigs fresh cilantro,

- chopped 3/4 c White onion, peeled and

- minced Add onion, garlic and salt to a mortar or food processor. If using a mortar, grind well. If using a processor, pulse once very quickly. It is very important not to overporcess or the texture of the salsa will suffer. Add minced cilantro and pulse again, very quickly. Add chilies, tomatillos and water and pulse again. Season to taste. Garnish with chopped cilantro and onion. To prepare without a mortar or processor, mince all ingredients extremely finely and combine.

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<h1>Bricklayers Salsa (Salsa De Albaniles)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 md Onion, peeled and quartered <P>2 sm Garlic cloves, peeled <P>1 1/2 ts Salt or to taste <P>1 c Cilantro, minced <P>4 to 6 fresh serranos <P>- chilies -=OR=- 2 or 3 jalapenos, stemmed <P>- and roasted whole 1 1/2 c Tomatillos, husked, roasted <P>- or broiled in water 1/3 to 1/2 cup water <P>pn Sugar 1 ts Salt or to taste <P>8 Sprigs fresh cilantro, <P>- chopped 3/4 c White onion, peeled and <P>- minced Add onion, garlic and salt to a mortar or food processor. If using a mortar, grind well. If using a processor, pulse once very quickly. It is very important not to overporcess or the texture of the salsa will suffer. Add minced cilantro and pulse again, very quickly. Add chilies, tomatillos and water and pulse again. Season to taste. Garnish with chopped cilantro and onion. To prepare without a mortar or processor, mince all ingredients extremely finely and combine. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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