Food tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"












Bourbon Pecan Pie-Ny Times Recipe
Bourbon Pecan Pie-Ny Times Category Alcoholic Drink Recipes 
Views 150 
Ratings 0 
Ingredients And Procedures

---------------------------WENDY CERACCHE DBCP84B--------------------------- ---------------------------------THE CRUST--------------------------------- 1 1/4 c Flour;all purpose

1 ts Salt

4 tb Butter;sweet,cold&cut up

3 tb Shortening; cold

3 tb Water; ice

--------------------------------THE FILLING-------------------------------- 3 Eggs; beaten

1 c Sugar

1/2 c Light corn syrup

1/2 c Dark corn syrup

1/3 c Butter; melted unsalted

2 tb Bourbon

1/2 ts Salt

1 c Pecans; chopped

>>> Continued to next message --- ? SLMR 2.1a ? Very funny, Scotty. Now beam up my clothes, too. ~-- WM v3.10/93-1203 =========================================================================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: