Food tips

Buy Local Food : Strawberries, blueberries and many other kinds of fruit often are available from farms that allow you to do the harvesting (or not, if you prefer to pay for the cost of picking). Many fruits are easy to freeze, and apples will keep all winter in a cool corner of the garage.

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.

Bombay (Mild) Curry Mixture Recipe

	Category	Condiment Recipes
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Ingredients And Procedures

3 sm Dried chilies (to make 1 ts

- ground) 1 1/2 Cinnamon stick

4 1/2 tb Whole coriander seeds

1 Whole cumin seeds

1 1/2 Whole fennel seeds

2/3 Whole fenugreek seeds

1/2 Garlic powder or granules

2 Kokum skins (avail. at East

- Indian grocers) 2 Curry leaves, crushed

2 2/3 Ground tumeric

Lightly roast together the first six ingredients; then grind and mix with the garlic and the tumeric. Use according to recipe instructions adding the kokum skins and the crushed curry leaves directly to the pot, removing the kokum skins before serving.

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